Blog

Maple sap needs to be boiled to develop the maple flavor. We add nothing to the sap, heat and time turn the clear sap into the sweet flavorful product we call maple syrup. So, why does wood-fired matter?Since the Native Americans first started making maple syrup, wood has been the heat source. In addition to the tradition, wood heat is a renewable energy source. Many producers have switched to oil or gas for convenience and consistency. But we feel the variation in heat from wood produces a bett …